I am compelled to write this morning, breaking my
self-imposed hiatus. I wonder. Has this ever happen to you? It's an urgent feeling from
somewhere inside insisting that you to do what you love … work in the garden, bake,
play an instrument, write a few paragraphs...
Friends, I’m writing today to say that for personal reasons I
am taking a break from blogging. It's one of my favourite things in the
world to do, but I need a breather. I’ll be using the time away from writing to process some things.
Requested by a reader, this is the homemade chicken soup that has evolved in my kitchen over the years. It is so nourishing and we love it, especially when it's paired with buttered biscuits and molasses.
Food Storage Friday is a bi-monthly series about food storage and provident living. I believe that slowly building up stores of food, medication and money, enough for at least 3 months shows prudence, forethought and self-reliance. Having these resources will give you peace of mind and prepare your family for both good times and bad.
Last time we met on Food Storage Friday, I promised to talk about the DIY self-rotation shelves for canned goods today. So, here is my over view of self-rotation shelves with a link to a DIY at the end.